I have been playing around a bit with recipes for Madeleines. A little bit of nostalgia from the world of my childhood… but with no recipe I didn’t quite know where to start.
I have spent the last few months experimenting and this is the recipe I have come up with
Yes, I know they should be Madeleines, but everyone calls them by many names in this house – depending on whether they are slightly burned (I haven’t got my timings right when using a metal mould) – in which case they are called Gremlins.
I have uploaded it as a PDF and so please feel free to try it and come back to me with any thoughts/recommendations – typos etc.
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